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TYPICA GUIDE 2025

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TYPICA GUIDE 2025

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TYPICA Lab

The Terms of Use will be updated effective February 1, 2026. Please see details here.

Pre-order, inventory, and invoice information up to July 31, 2024, can be viewed on the old platform.

We are all different and all wonderful. So is Coffee :)

All coffee lovers becoming one
through direct trade

TYPICA is an online platform where coffee producers and roasters from around the world
can engage in direct trade of rare and unique coffees, starting from just one jute bag.
We offer the diverse charms of coffees nurtured by the terroir
of their origins and the hands of each individual producer.

Coffee
Lover

Discover roasters offering delicious coffee around the globe.

Find Roasters

Roaster

Connect with coffee producers worldwide and source their green coffee.

Connect with Producers

Producer

Connect with roasters worldwide and offer your green coffee.

Connect with Roasters

Our Community

  • 113 countries and regions
  • 167,051 producers
  • 8,136 roasters
Find Roasters

Narratives

Narratives of Producers and Roasters

Meet the Roasters

Osaka

Japan

SUGIHARA COFFEE ROASTER Osaka, Japan

Pursuing Deliciousness to Stop Recurring Misfortune

Roaster
Daisuke Sugihara
Roaster
SUGIHARA COFFEE ROASTER
Roaster brand
Probat

Meet the Roasters

The Netherlands

Friedhats Coffee Roasters The Netherlands

Becoming friends with customers. The founder’s unpretentious way of lifestyle and not being a business-focused person.

Roaster
Mr. Dylan Sedgwick
Roaster
Friedhats Coffee Roasters
Roaster brand
Probat
Giesen

Meet the Roasters

Toyama

Japan

Good Enough Coffee Toyama Toyama, Japan

“I don't want to turn a blind eye.” Changing the world through coffee.

Roaster
Mr. Amane Oshio
Roaster
Good Enough Coffee Toyama
Roaster brand
Probat
Lucky

Meet the Producers

Bolivia

Monte Cielo

Coffee Is Also A Life

Producer
Nassia Salvador Palacios
Farm/Processing Facility
Monte Cielo

Meet the Roasters

Osaka

Japan

Tsujimoto coffee Osaka, Japan

Creating a wonderful time with coffee. Lofty ideal of a fifth-generation director.

Roaster
Tomohisa Tsujimoto
Roaster
Tsujimoto coffee
Roaster brand
Loring
Giesen

Meet the Roasters

Tokyo

Japan

BERTH COFFEE ROASTERY Haru Tokyo, Japan

“Coffee, my true love” Being in love with coffee for six years and counting

Roaster
Yui Nishimura
Roaster
BERTH COFFEE ROASTERY Haru
Roaster brand
Loring

Meet the Producers

Ethiopia

Gujoo Trading

Finding Strength in Struggles: Irresistible World of Coffee

Producer
Biniyam Aklilu
Farm/Processing Facility
Gujoo Trading

Meet the Producers

Tanzania

Acacia Hills / Tembo Tembo

Slow and Steady: How Organic Growth Creates Sustainability

Producer
Leon Christianakis
Farm/Processing Facility
Acacia Hills / Tembo Tembo

Meet the Producers

Ethiopia

Nardos Coffee

Addictive World of Coffee

Producer
Biniyam Aklilu
Farm/Processing Facility
Nardos Coffee
View All Narratives

Journal

#7

Gentle-Tasting Coffee from a Violence-Riddled Nation – Colombia's Melancholy

A country that serves as the entryway to the South American continent, Colombia is brimming with fascinating attractions beyond its world-famous coffee. It's a land of gold, emeralds, narcotics, and exotic orchids. The common trait amongst these is their uncanny ability to captivate the human heart, often leading lives astray. Despite Colombian coffee's renowned mildness, the society here has a historical undercurrent of violence. Years of political discord resulted in civil war, and it remains the sole South American nation still grappling with the existence of guerrillas. Add drug cartels to the mix, and you have a chilling portrait akin to the one painted by Nobel laureate Gabriel Garcia Márquez, a native of Colombia. It begs the question: How did such mild coffee originate here?

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Journal

#6

Brewed by the Canal: Panama, the Country that Launched Geisha to Prominence

Stretching as far as the eye can see, the panoramic view is nothing but the ocean. The scenery from the deck of a cruise ship sailing across the vast sea is breathtaking. Especially in the early morning, witnessing the sunrise emerge from the horizon is a truly exceptional experience. In the tropical waters of the Caribbean Sea, the sun exerts its powerful presence, radiating a scorching heat as it ascends. It's as if standing right beside a blazing stove, feeling your entire body engulfed in warmth. Sipping coffee under the radiant light invigorates your spirit. Heading south in the Caribbean Sea towards Panama, I arrive at the birthplace of a legendary coffee known as the pinnacle of specialty coffee, Esmeralda Special.

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Journal

#5

The taste of freedom: The legacy of the revolution in Mexican coffee

Mexico is on the northern edge of the Coffee Belt, the equatorial region where coffee is most easily grown. Coffee production is limited to the south of the country, with the southernmost state of Chiapas being the biggest producer, responsible for 40% of the country’s total coffee production. Chiapas shares a border with Guatemala and was a part of the country until Mexico gained independence from Spain. Like their neighbors, the majority of residents are indigenous people of Mayan descent, and culturally they are closer to Guatemala. The flavor profile for Mexican coffee is also close to Guatemalan, but when it comes to quality, the difference in political policies between the two countries has had a significant effect.

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Journal

#4 El Salvador

From the terror of war to a blueprint for peace: The resilience of El Salvador

El Salvador may be less than half the size of Costa Rica, but it is home to one of the largest populations in Central America with 6.5 million people. Living in such close quarters has fostered a sense of sincerity, resilience, and a strong work ethic within the Salvadorian people. And while most Latin American countries are known for their carefree and easygoing nature, El Salvador stands out for its calm demeanor and unshakeable loyalty. This personality is also reflected in the unique flavor of their coffee. However, there is another aspect to this loyalty. When it comes to war, Salvadorians are fiercely committed to their cause. In the civil war that lasted until 1992, left-wing guerillas rebelled against the right-wing government, and anyone considered an enemy was indiscriminately killed. In Nicaragua, tolerance was shown to enemies during the civil war, but in El Salvador, torture and brutal killings defined the conflict. In Spanish, El Salvador means “the Savior,” yet the country could not save itself from the horrors of civil war. Today, though memories of the civil war still haunt, peace has finally been restored. El Salvador is moving forward with its innate resilience and determination to rebuild the country.

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Journal

#3

The tumultuous politics and undaunted tenacious spirit of Nicaragua

Most coffee producing countries are relatively poor. Many are strangers to democracy, with an unstable political climate that is an easy target for dictatorial rule. Nicaragua is a textbook example. Civil war and revolution successfully removed the right-wing dictatorship, only to have a left-wing dictator step in and take power. My first visit to the country was in 1984, right in the middle of the civil war.

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Journal

#2

The indomitable spirit of the oppressed indigenous peoples of Guatemala

Guatemala. A country of towering volcanoes and dense jungle and home to the tallest mountain in Central America at 4,000 meters above sea level. Hidden in the depths of the jungle are pyramids built by the ancient Maya, carved with hieroglyphs and complex calendars. The ancestors of this great civilization are thought to be an indigenous tribe. Guatemala has the largest proportionate population of indigenous peoples in Latin America. These were the people enslaved by Spanish colonials and forced to work on coffee plantations. Coffee from Guatemala with its rich flavor and distinct acidity is popular in Japan. The cruel history of oppression that leaves a bitter aftertaste, however, is less well known.

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Journal

#1

Pure Life – “Mild Country” Costa Rica

Costa Rica is a Spanish phrase meaning “a rich coast”. But it doesn’t mean the country is rich with oil or other resources. What it does have are people with gentle, kind hearts. When you get off a plane at the airport in the capital San José, the first thing that catches your eyes will be wall posters with a message, “Welcome to the Happiest Country of the World.” In fact, Costa Rica has ranked first in the United Nations survey of happiness levels around the world. Though materially poor, Costa Rica is emotionally rich. And what brought happiness to this developing nation was coffee.

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Journal

Prologue

Around the World with Coffee: How Specialty Coffee is Changing the Industry 

Nowadays, you can know a lot about coffee. The variety of bean, the best brewing technique, the exact farm it was made on, the historical background. Each cup of coffee comes with an encyclopedic catalog of information. But even with all that, how much do we really know about Guatemala, Colombia, or any of the places that label our coffee packets? Nicaragua and Costa Rica may share a border, but their national characters have little in common. Mexico and Brazil are separated by continents with differences in everything from soil to society. And of course, this has an effect on the produce.

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About TYPICA

Blog

2026.05.29

Rwanda Harvest Update 2025/26

Rwanda’s 2026 coffee harvest arrives on the heels of the most profitable year in the country’s coffee histor...

2026.02.25

Ethiopia Harvest Update 2025/26

Our recent origin trip to Ethiopia and Kenya highlights a very fast national development alongside challenging coffee ma...

2026.02.10

Is Screen Size a Quality Indicator? — Tips for Sourcing Kenyan Coffee

Rockbern Kamunyaka green and roasted coffee When choosing Kenyan coffee, many people first look at screen size as a key ...

2026.02.09

How Are Ethiopia’s FOB Prices Determined? — Understanding Price Formation Through Industry Structure

Gujoo Trading’s processing facility Ethiopia is the birthplace of coffee and remains one of the most sought-after produc...

2026.02.05

Repeat Order Reservation (ROR) Announcement

Background for the Update To build long-term relationships with producers, the Repeat Order Request (ROR) system is bein...

2025.11.09

OKAGESAMA COFFEE EXPO 2025: Growing an “Okagesama Forest” From One Cup

On September 28 and 29, 2025, TYPICA held OKAGESAMA COFFEE EXPO 2025 – Nurturing an ‘Okagesama Forest’ From a Single Cup...

2026.02.25

Ethiopia Harvest Update 2025/26

Our recent origin trip to Ethiopia and Kenya highlights a very fast national development alongside challenging coffee ma...

2026.02.05

Repeat Order Reservation (ROR) Announcement

Background for the Update To build long-term relationships with producers, the Repeat Order Request (ROR) system is bein...

2026.01.05

Happy New Year 2026

Masashi Goto, Representative Director, CEO & CFO Happy New Year.  Thank you sincerely for your support througho...

2025.11.04

Bolivia & Peru Harvest Update 2025/26

Overview The 2025 harvest season in Bolivia and Peru told two different stories, each marked by resilience and quiet det...

2025.10.22

Tanzania Harvest Update 2025/26

The first harvest reports for Tanzania’s 2025/26 coffee season suggest a strong rebound in production, and renewed optim...

2025.06.23

Indonesia Harvest Update 2024/25

Although Indonesia is one of the world’s leading coffee-producing countries, this was TYPICA’s first visit to the origin...

2026.05.29

Rwanda Harvest Update 2025/26

Rwanda’s 2026 coffee harvest arrives on the heels of the most profitable year in the country’s coffee histor...

2025.11.09

OKAGESAMA COFFEE EXPO 2025: Growing an “Okagesama Forest” From One Cup

On September 28 and 29, 2025, TYPICA held OKAGESAMA COFFEE EXPO 2025 – Nurturing an ‘Okagesama Forest’ From a Single Cup...

2025.11.09

The Beginning of TYPICA Collective

Vision How do coffee producers and roasters — who exist in numbers as countless as the stars — ever find each other? Mos...

2025.11.09

What’s in my cup? — MAQUETTE COFFEE SHOP × Gonzalo Mamani Catuai Washed

In this series, “What’s in my cup?”, we listen to the stories of how roasters meet specific coffee producers. How do the...

2025.11.03

A Place for Self-Reflection and Mutual Growth: After TYPICA GUIDE 2025

The final round of TYPICA GUIDE—a guide service created to help all coffee lovers encounter truly exceptional coffee—was...

2025.10.29

What’s in my cup? — aoma coffee × Celso Mayta Java Washed

In this series, What’s in my cup?, we listen to the stories of roasters meeting coffee producers. How do roasters connec...

View All Blog Posts

News

Jun 04, 2026

TYPICA’s New “Direct Quotes™” Feature Featured in Walkerplus

TYPICA’s initiative has been featured in Walkerplus, a news media platform operated by KADOKAWA Corporation. …

Apr 22, 2026

New “Direct Quote™” Feature Featured in Business Magazine “Project Design”

TYPICA’s latest initiative has been featured in "Project Design" (Jigyo Koso), a business magazine focused on…

Apr 13, 2026

TYPICA Featured in Weekly Osaka Nichinichi Shimbun

On March 23, 2026, TYPICA was featured in Weekly Osaka Nichinichi Shimbun, a community-focused media outlet w…

Dec 09, 2025

TYPICA Receives the Executive Committee Special Award “SDGs Business Award” at the 13th Good Life Award by Japan’s Ministry of the Environment

TYPICA has been honored with the Executive Committee Special Award, the “SDGs Business Award,” at the 13th Go…

Nov 29, 2025

TYPICA Announces New Management Structure and Executive Appointments

Expanding TYPICA’s global direct-trade coffee community of approx. 170,000 members across 111 countries. With…

Nov 28, 2025

A New Initiative to Support Businesses in an Era of Rising Coffee Prices: TYPICA Expands Its Exclusive Partner Program for Leading Companies

This program brings together major roasters, beverage manufacturers, café chains, trading companies, and othe…

View All News