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The coffee industry is now facing a major turning point. Climate change is causing instability in coffee production, whi...

The OKAGESAMA Project at Acacia Hills is now well and truly underway. To everyone who has joined the project, and to all...

For many roasters, Colombian volume lots are the “foundation” that supports their daily lineup. In Colombia,...

Rwanda’s 2026 coffee harvest arrives on the heels of the most profitable year in the country’s coffee histor...

Our recent origin trip to Ethiopia and Kenya highlights a very fast national development alongside challenging coffee ma...

Rockbern Kamunyaka green and roasted coffee When choosing Kenyan coffee, many people first look at screen size as a key ...

Gujoo Trading’s processing facility Ethiopia is the birthplace of coffee and remains one of the most sought-after produc...

In green coffee quality control, moisture content (%) is widely used as a basic reference point. By comparison, water ac...

Background for the Update To build long-term relationships with producers, the Repeat Order Request (ROR) system is bein...

Masashi Goto, Representative Director, CEO & CFO Happy New Year. Thank you sincerely for your support througho...

On September 28 and 29, 2025, TYPICA held OKAGESAMA COFFEE EXPO 2025 – Nurturing an ‘Okagesama Forest’ From a Single Cup...

Background Starting in 2025, TYPICA has established a base in Araxá, Brazil, to build a sustainable coffee distribution ...