Blog
At TYPICA, we are building a new infrastructure for coffee sourcing through our latest feature, Direct Quote™. Ho...
With Coffee Prices Rising, Consider Optimizing Your Sourcing Routes | TYPICA Direct Quote™
In an increasingly uncertain market environment, TYPICA continues to explore new sourcing possibilities through Direct Q...
Connect Directly with Brazilian Producers: How Direct Quote™ Works | TYPICA Direct Quote™
For coffee buyers seeking greater transparency through direct trade, finding the right producers can often feel out of r...
A New Market Standard Starting from Brazil — Introducing Direct Quote™, a Feature That Lets You Request Quotes Directly from Producers | TYPICA Direct Quote™
The coffee industry is now facing a major turning point. Climate change is causing instability in coffee production, whi...
OKAGESAMA Update | Leon & Aideen | June 2026
The OKAGESAMA Project at Acacia Hills is now well and truly underway. To everyone who has joined the project, and to all...
Your Partner for Stable Colombian Sourcing: Inside Cadefihuila’s Exceptional Volume Lot Quality Control
For many roasters, Colombian volume lots are the “foundation” that supports their daily lineup. In Colombia,...
Rwanda Harvest Update 2025/26
Rwanda’s 2026 coffee harvest arrives on the heels of the most profitable year in the country’s coffee histor...
Ethiopia Harvest Update 2025/26
Our recent origin trip to Ethiopia and Kenya highlights a very fast national development alongside challenging coffee ma...
Is Screen Size a Quality Indicator? — Tips for Sourcing Kenyan Coffee
Rockbern Kamunyaka green and roasted coffee When choosing Kenyan coffee, many people first look at screen size as a key ...
How Are Ethiopia’s FOB Prices Determined? — Understanding Price Formation Through Industry Structure
Gujoo Trading’s processing facility Ethiopia is the birthplace of coffee and remains one of the most sought-after produc...
How to Read Water Activity (aw) in Green Coffee — Another Key Indicator That Shapes Freshness and Roasting Stability
In green coffee quality control, moisture content (%) is widely used as a basic reference point. By comparison, water ac...
Repeat Order Reservation (ROR) Announcement
Background for the Update To build long-term relationships with producers, the Repeat Order Request (ROR) system is bein...