Producer/Curator:

Alexandros Mitri

Cima Café captures the range of Honduras, from Cup of Excellence–winning producers like Fabio Caballero Jr. to up-and-coming farmers representing the next generation and bringing attention to overlooked regions. Our sourcing team had the opportunity to visit Cima’s lab in Marcala, where producers gather to cup each other’s coffees, exchange insights on processing methods, and challenge one another in the pursuit of excellence. Cima works across six regions of Honduras, seeking out producers who uphold the highest standards of quality and sustainability.Read More

Producer/Curator:

Mario Samuel Mejia Rodriguez

Mario Mejia grew up playing on drying patios and chasing his brothers through coffee trees. In La Paz, Honduras, where the cool mountain temperatures and steep slopes provide the perfect environment for cultivating coffee, the Mejia family has been dedicated to their land in Montecillos Sierra for four generations. A 16 hectare farm when it was inherited by his father, Finca El Jardin’s current 52 hectares are now managed by the youngest Mejia, Mario...Read More

Producer/Curator:

Mario Samuel Mejia Rodriguez

Mario Mejia grew up playing on drying patios and chasing his brothers through coffee trees. In La Paz, Honduras, where the cool mountain temperatures and steep slopes provide the perfect environment for cultivating coffee, the Mejia family has been dedicated to their land in Montecillos Sierra for four generations. A 16 hectare farm when it was inherited by his father, Finca El Jardin’s current 52 hectares are now managed by the youngest Mejia, Mario...Read More