Producer/Curator:

Mekuria Mergia, Elias Yifter

We are on our way to the washing station in Guji with Mekuria and Elias in a four-wheel-drive car. The natural environment here is different from that of Yirgachefe. We alternated through gently rising green hills and dusty red dirt off-roads. Houses with colorfully painted walls, people washing clothes in the river, and…Read More

Producer/Curator:

Biniyam Aklilu

In a traditional coffee producing country, major changes are afoot. In Ethiopia, an increasing number of young coffee producers are gaining a morale boost, with the easing of ECX regulation and the start of the Cup of Excellence. Among them is Biniyam Aklilu. We got to know Biniyam through the introduction…Read More

Producer/Curator:

Peter Muchiri

After graduating from the university with a degree in Accounting, I worked in banking and consulting firms until my wife and I founded Rockbern Coffee in 2012. The reason why I went into the coffee business is that I made a promise to my grandfather who was a very passionate coffee farmer. When I left my village, I…Read More

Producer/Curator:

Yar Sin

In 2022, Yashin set out with the goal of spreading Myanmar coffee globally and establishing it as a respected product, founding Biome Coffee. Originally aspiring to become a doctor, Yashin faced challenges due to limited income and the necessity of working under the military regime. Seeking the next step, he decided to enter the coffee industry, a field where he could make an international impact. Biome is composed of a small team of seven people, working to ensure that Myanmar coffee reaches the world. With its own farms and processing facilities in Pin Oo Lwin and Ywangan, Biome collaborates with 15 producer groups, providing them with the latest technology. The company offers producers essential equipment, such as hulling machines and drying beds, free of charge, while also sharing its expertise in cultivation and processing methods. Yashin encourages producers by saying, “We will find the market for you. In return, we ask you to try the cultivation and processing methods we recommend, as these will eventually benefit you.” Through this approach, strong partnerships have been established, allowing producers to produce high-quality coffee and secure stable incomes. Biome’s appeal lies in its meticulous work, resulting in clean cups, consistent quality, and a smooth texture. Additionally, its experimental lots are of exceptional quality, setting them apart from others. Biome continues to enhance the value of Myanmar coffee.Read More

Producer/Curator:

Nadine Rasch

Primavera Coffee is a specialty coffee exporter founded in 2013. Primavera Coffee has built relationships with small-scale producers in Huehuetenango and Fraijanes, which are said to have potential as coffee-producing regions in Guatemala, and they share the appeal of these areas with the world. The company has…Read More

Producer/Curator:

Mario Samuel Mejia Rodriguez

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Producer/Curator:

Samih Oumer

Ethiopian coffee producer Tracon has been producing and exporting specialty coffee for over 30 years. They own 35 washing stations across Sidama, Yirgacheffe, Guji, and Limu, using both traditional processing methods and innovative techniques like carbonic maceration. On their estates, they cultivate rare varieties such as Gesha 1931, focusing not just on terroir expression but also on processing methods and single varieties, constantly pushing the boundaries of coffee potential. Through their Farmers Direct Traceability (FDT) program, they collaborate with producers who own more than four hectares of land, offering single-origin coffees with full traceability and producer stories. They also operate multiple organically certified washing stations, ensuring transparency and integrity in their trade. Their key contact, Samih, is a young, passionate trader with deep knowledge and adaptability. He shares TYPICA’s vision and is a trusted partner for roasters looking to grow together.

Producer/Curator:

Kenean Assefa Dukamo, Kirubel Fikresilassie

In the three years from 2020 through 2022, Daye Bensa Coffee earned a spot in the top 10 at the Cup of Excellence six times. With a deep understanding of the unique traits and flavor profiles of each of its washing stations, the Ethiopian coffee company has built a reputation for offering high-quality coffee – from premium to high-end grades – while elevating the Sidama region’s brand. Their active presence...Read More

Producer/Curator:

Lisanne Oonk

Peru is one of the countries that has the most potential in the specialty coffee market. Cultivar is a coffee company that was founded in 2017 by two former colleagues at Trabocca who fell in love with Peru. We interviewed Lisanne who is based in Amsterdam. Restaurants in Amsterdam were closed due to the lockdown and we sat on a park bench and started talking because we weren’t sure where…Read More

Producer/Curator:

Andres Torrico

Producer/Curator:

Heleanna Georgalis

Heleanna Georgalis, the director of Moplaco, was the first curator for TYPICA. When I visited Ethiopia the year before last for the first time, Heleanna was the only person that I could get an appointment with. She accepted us even though we had no experience in the coffee importing business. She took care of…Read More

Producer/Curator:

Invercafé