Producer/Curator:

Yar Sin

This may be true across many fields, but name recognition and brand value do not necessarily correlate with quality or true capability. Coffee is no exception. The reputation of a farm, a producing country, or a roaster often shapes how we perceive flavor, influencing our taste more than we realize. It is precisely this gap that Three Dots Coffee, based in Bangkok, Thailand, has focused on—Southeast Asian coffees whose true potential remains underdeveloped due to low visibility and underbuilt industry infrastructure. The company currently concentrates on three countries: Myanmar, where single-estate and micro-lot distribution is still extremely limited; Thailand, where high-quality coffee exists but is largely consumed domestically; and the Philippines, where the history of Arabica production is relatively short.Read More

Producer/Curator:

Yar Sin

This may be true across many fields, but name recognition and brand value do not necessarily correlate with quality or true capability. Coffee is no exception. The reputation of a farm, a producing country, or a roaster often shapes how we perceive flavor, influencing our taste more than we realize. It is precisely this gap that Three Dots Coffee, based in Bangkok, Thailand, has focused on—Southeast Asian coffees whose true potential remains underdeveloped due to low visibility and underbuilt industry infrastructure. The company currently concentrates on three countries: Myanmar, where single-estate and micro-lot distribution is still extremely limited; Thailand, where high-quality coffee exists but is largely consumed domestically; and the Philippines, where the history of Arabica production is relatively short.Read More