TYPICA’s initiative has been featured in Walkerplus, a news media platform operated by KADOKAWA Corporation. …
We are all different and all wonderful. So is Coffee :)
All coffee lovers becoming one
through direct trade
TYPICA is an online platform where coffee producers and roasters from around the world
can engage in direct trade of rare and unique coffees, starting from just one jute bag.
We offer the diverse charms of coffees nurtured by the terroir
of their origins and the hands of each individual producer.
Narratives
Narratives of Producers and Roasters
The taste of coffee is not determined by its location
- Producer
- Ever Bohorques
- Farm/Processing Facility
- La Reserva
Jazzing Up Coffee World through Sharing
- Roaster
- Maria Hernandez
- Roaster
- The Beans on Fire
——Shop, town and people: New relationships connected by coffee——
- Roaster
- Yasuhiro Okamoto
- Roaster
- Yugé Roaster
- Roaster brand
- Petroncini
Undervalued No More: In Pursuit of a Genuine Cup
- Producer
- Pierre Fargetton / Catalina Gutiérrez
- Farm/Processing Facility
- CATA Export
Creating a wonderful time with coffee. Lofty ideal of a fifth-generation director.
- Roaster
- Tomohisa Tsujimoto
- Roaster
- Tsujimoto coffee
Helping Cups of Coffee for Family Enduring Adversity
- Roaster
- Masato Ueno
- Roaster
- LANDMADE
- Roaster brand
- FUJI ROYAL
To create a “relaxing space” in the hometown, Sendai City ~I believe in the power of coffee~
- Roaster
- Yusuke Matsuki
- Roaster
- KEYAKI COFFEE
- Roaster brand
- Giesen
Blog
Rwanda’s 2026 coffee harvest arrives on the heels of the most profitable year in the country’s coffee histor...
Ethiopia Harvest Update 2025/26
Our recent origin trip to Ethiopia and Kenya highlights a very fast national development alongside challenging coffee ma...
Repeat Order Reservation (ROR) Announcement
Background for the Update To build long-term relationships with producers, the Repeat Order Request (ROR) system is bein...
OKAGESAMA COFFEE EXPO 2025: Growing an “Okagesama Forest” From One Cup
On September 28 and 29, 2025, TYPICA held OKAGESAMA COFFEE EXPO 2025 – Nurturing an ‘Okagesama Forest’ From a Single Cup...
Ethiopia Harvest Update 2025/26
Our recent origin trip to Ethiopia and Kenya highlights a very fast national development alongside challenging coffee ma...
Repeat Order Reservation (ROR) Announcement
Background for the Update To build long-term relationships with producers, the Repeat Order Request (ROR) system is bein...
Happy New Year 2026
Masashi Goto, Representative Director, CEO & CFO Happy New Year. Thank you sincerely for your support througho...
Bolivia & Peru Harvest Update 2025/26
Overview The 2025 harvest season in Bolivia and Peru told two different stories, each marked by resilience and quiet det...
Tanzania Harvest Update 2025/26
The first harvest reports for Tanzania’s 2025/26 coffee season suggest a strong rebound in production, and renewed optim...
Indonesia Harvest Update 2024/25
Although Indonesia is one of the world’s leading coffee-producing countries, this was TYPICA’s first visit to the origin...
Rwanda Harvest Update 2025/26
Rwanda’s 2026 coffee harvest arrives on the heels of the most profitable year in the country’s coffee histor...
OKAGESAMA COFFEE EXPO 2025: Growing an “Okagesama Forest” From One Cup
On September 28 and 29, 2025, TYPICA held OKAGESAMA COFFEE EXPO 2025 – Nurturing an ‘Okagesama Forest’ From a Single Cup...
The Beginning of TYPICA Collective
Vision How do coffee producers and roasters — who exist in numbers as countless as the stars — ever find each other? Mos...
What’s in my cup? — MAQUETTE COFFEE SHOP × Gonzalo Mamani Catuai Washed
In this series, “What’s in my cup?”, we listen to the stories of how roasters meet specific coffee producers. How do the...
A Place for Self-Reflection and Mutual Growth: After TYPICA GUIDE 2025
The final round of TYPICA GUIDE—a guide service created to help all coffee lovers encounter truly exceptional coffee—was...
What’s in my cup? — aoma coffee × Celso Mayta Java Washed
In this series, What’s in my cup?, we listen to the stories of roasters meeting coffee producers. How do roasters connec...