TYPICA’s latest initiative has been featured in "Project Design" (Jigyo Koso), a business magazine focused on…
We are all different and all wonderful. So is Coffee :)
All coffee lovers becoming one
through direct trade
TYPICA is an online platform where coffee producers and roasters from around the world
can engage in direct trade of rare and unique coffees, starting from just one jute bag.
We offer the diverse charms of coffees nurtured by the terroir
of their origins and the hands of each individual producer.
Narratives
Narratives of Producers and Roasters
Trust in Yourself: Building a Life Foothold with Coffee
- Roaster
- Jung Hyo jae
- Roaster
- Hytte roastery
- Roaster brand
- Giesen
Jazzing Up Coffee World through Sharing
- Roaster
- Maria Hernandez
- Roaster
- The Beans on Fire
Adventures make people smile. ‘A cycle of happiness’ created by the roastery where their roots are Australian.
- Roaster
- Mr. Ray Luca
- Roaster
- LOT61
- Roaster brand
- Probat
Dealing with climate change as if it is his own personal and important issue. Changing the future with a belief.
- Roaster
- Joshua Tarlo
- Roaster
- Kiss the Hippo Coffee
- Roaster brand
- Loring
We are All Human: Building a Peaceful World with Coffee
- Producer
- Filbert Mmari
- Farm/Processing Facility
- Acacia Hills Coffee Estate
Blog
Rwanda’s 2026 coffee harvest arrives on the heels of the most profitable year in the country’s coffee histor...
Ethiopia Harvest Update 2025/26
Our recent origin trip to Ethiopia and Kenya highlights a very fast national development alongside challenging coffee ma...
Is Screen Size a Quality Indicator? — Tips for Sourcing Kenyan Coffee
Rockbern Kamunyaka green and roasted coffee When choosing Kenyan coffee, many people first look at screen size as a key ...
How Are Ethiopia’s FOB Prices Determined? — Understanding Price Formation Through Industry Structure
Gujoo Trading’s processing facility Ethiopia is the birthplace of coffee and remains one of the most sought-after produc...
How to Read Water Activity (aw) in Green Coffee — Another Key Indicator That Shapes Freshness and Roasting Stability
In green coffee quality control, moisture content (%) is widely used as a basic reference point. By comparison, water ac...
Repeat Order Reservation (ROR) Announcement
Background for the Update To build long-term relationships with producers, the Repeat Order Request (ROR) system is bein...