TYPICA’s latest initiative has been featured in "Project Design" (Jigyo Koso), a business magazine focused on…
We are all different and all wonderful. So is Coffee :)
All coffee lovers becoming one
through direct trade
TYPICA is an online platform where coffee producers and roasters from around the world
can engage in direct trade of rare and unique coffees, starting from just one jute bag.
We offer the diverse charms of coffees nurtured by the terroir
of their origins and the hands of each individual producer.
Narratives
Narratives of Producers and Roasters
“Don’t expect an outcome immediately.” A strong conviction of perfecting the COFFEE-DOU; the way of coffee.
- Roaster
- Mr. Marco Mehrwald
- Roaster brand
- Probat
Harnessing the Power of Team
- Roaster
- Yang Yishan / Jiang Ciwei
- Roaster
- COFFEE LOVER’s PLANET
- Roaster brand
- Diedrich
An Intersection of Different Paths
- Producer
- Andrés Lopez
- Farm/Processing Facility
- Cuatro Caminos Coffee Estates
Spirit of Care: History Goes on at Artisan Factory
- Roaster
- Francesco Sanapo
- Roaster
- Ditta Artigianale
- Roaster brand
- Brambati
Inheriting a Thirst for Innovation: Pursuing “Farm to Table” with Coffee
- Producer
- Victor Nakao Sasaki
- Farm/Processing Facility
- Fazenda Catanduva II
It All Starts with Honesty ——Fostering Lasting Relationships Through Dialogue——
- Roaster
- Weng erh wei/San Huang
- Roaster
- Coffee Intro
- Roaster brand
- YOUWEI
Blog
Rwanda’s 2026 coffee harvest arrives on the heels of the most profitable year in the country’s coffee histor...
Ethiopia Harvest Update 2025/26
Our recent origin trip to Ethiopia and Kenya highlights a very fast national development alongside challenging coffee ma...
Is Screen Size a Quality Indicator? — Tips for Sourcing Kenyan Coffee
Rockbern Kamunyaka green and roasted coffee When choosing Kenyan coffee, many people first look at screen size as a key ...
How Are Ethiopia’s FOB Prices Determined? — Understanding Price Formation Through Industry Structure
Gujoo Trading’s processing facility Ethiopia is the birthplace of coffee and remains one of the most sought-after produc...
How to Read Water Activity (aw) in Green Coffee — Another Key Indicator That Shapes Freshness and Roasting Stability
In green coffee quality control, moisture content (%) is widely used as a basic reference point. By comparison, water ac...
Repeat Order Reservation (ROR) Announcement
Background for the Update To build long-term relationships with producers, the Repeat Order Request (ROR) system is bein...