Name: Santa Cruz de Ozolotepec
Brand: Galguera Gomez 2025/26
SKU: MX-2026-103
Price: 5 USD
Availability: InStock

PRODUCER

Farm/Processing Facility:

Santa Cruz de Ozolotepec Community

Producer Name:

Smallholders

Origin Type:

Small-scale producer

Producer's Narrative:

Santa Cruz de Ozolotepec lies deep within the Sierra Sur mountain range, one of the most remote and dramatic coffee-producing landscapes in Mexico. Situated between 1,450 and 1,650 meters above sea level, the community is surrounded by cloud forests, steep valleys, and diverse native vegetation that contribute to the unique character of its coffees. Coffee farms are small and family-managed, often intercropped with bananas, fruit trees, corn, and other traditional crops. Bourbon, Garnica, and Pluma varieties thrive in these high-elevation conditions, developing exceptional sweetness, complexity, and clarity in the cup. The producers of Santa Cruz de Ozolotepec combine traditional farming knowledge with a long-term commitment to soil health and environmental regeneration. The resulting coffees express both the richness of the Sierra Sur ecosystem and the cultural heritage of the families who cultivate them.

ORIGIN

Origin Country:

🇲🇽 Mexico

Production Region:

Oaxaca

Production Area:

Santa Cruz de Ozolotepec

Altitude:

1,450–1,650 masl

Farm Size:

LOT DETAILS

Harvest Period:

November 2025ーFebruary 2026

Variety:

Bourbon Pluma

Grade:

Processing Method:

Washed

Details of process:

-This lot is processed using traditional washed methods practiced throughout the region. Cherries are selectively harvested at peak ripeness and floated to remove lower-density fruit before depulping. Fermentation typically begins as a dry fermentation and transitions into submerged fermentation, lasting approximately 48 hours in total. After washing, the coffee is dried on woven mats spread across patios and rooftops, while some producers utilize raised African-style drying beds. Once dried, parchment coffee is stored in jute sacks to maintain airflow and preserve quality. Upon arrival at the warehouse, the coffee undergoes preliminary cleaning, sorting, and moisture standardization before being transferred to GrainPro bags for stabilization. The parchment may rest for several weeks or months under carefully controlled conditions prior to dry milling, helping ensure optimal cup quality and consistency before export.

Certification:

Quality Analysis:

TRADE

FOB/lb:

5 USD

Quantity:

100/100 bags

Pre-order Unit:

69Kg

Packaging Unit:

69Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per lb of green coffee beans