Producer/Curator:

Invercafé

Producer/Curator:

Samih Oumer

Ethiopian coffee producer Tracon has been producing and exporting specialty coffee for over 30 years. They own 35 washing stations across Sidama, Yirgacheffe, Guji, and Limu, using both traditional processing methods and innovative techniques like carbonic maceration. On their estates, they cultivate rare varieties such as Gesha 1931, focusing not just on terroir expression but also on processing methods and single varieties, constantly pushing the boundaries of coffee potential. Through their Farmers Direct Traceability (FDT) program, they collaborate with producers who own more than four hectares of land, offering single-origin coffees with full traceability and producer stories. They also operate multiple organically certified washing stations, ensuring transparency and integrity in their trade. Their key contact, Samih, is a young, passionate trader with deep knowledge and adaptability. He shares TYPICA’s vision and is a trusted partner for roasters looking to grow together.

Producer/Curator:

Kenean Assefa Dukamo, Kirubel Fikresilassie

In the three years from 2020 through 2022, Daye Bensa Coffee earned a spot in the top 10 at the Cup of Excellence six times. With a deep understanding of the unique traits and flavor profiles of each of its washing stations, the Ethiopian coffee company has built a reputation for offering high-quality coffee – from premium to high-end grades – while elevating the Sidama region’s brand. Their active presence...Read More

Producer/Curator:

Lisanne Oonk

Peru is one of the countries that has the most potential in the specialty coffee market. Cultivar is a coffee company that was founded in 2017 by two former colleagues at Trabocca who fell in love with Peru. We interviewed Lisanne who is based in Amsterdam. Restaurants in Amsterdam were closed due to the lockdown and we sat on a park bench and started talking because we weren’t sure where…Read More

Producer/Curator:

Andres Torrico