TYPICA | Direct Trade Specialty Coffee Platform | Direct Trade Specialty Coffee Platform

Pre-order, inventory, and invoice information up to July 31, 2024, can be viewed on the old platform.

We are all different and all wonderful. So is Coffee :)

All coffee lovers becoming one
through direct trade

TYPICA is an online platform where coffee producers and roasters from around the world
can engage in direct trade of rare and unique coffees, starting from just one jute bag.
We offer the diverse charms of coffees nurtured by the terroir
of their origins and the hands of each individual producer.

Our Community

95 countries and regions
167,026 producers
6,559 roasters

Find Roasters

Narratives

Narratives of Producers and Roasters

Meet the Roasters

Toyama

Japan

Popping of Flavors: Unique Coffee for Unique Life

Roaster: Toyohisa Kubota
Roaster: hazeru coffee
Roaster brand: FUJI ROYAL

Meet the Roasters

France

Jazzing Up Coffee World through Sharing

Roaster: Maria Hernandez
Roaster: The Beans on Fire
Roaster brand: Giesen; Diedrich

Meet the Roasters

South Korea

Dreams are Made with Hard Work Not Shortcuts

Roaster: Seung Kwon Yoo
Roaster: New Wave Coffee Roasters
Roaster brand: Probat; Giesen

Meet the Roasters

Japan

Osaka

A new life brought by coffee. The ideal of the owner who has learned the richness of the producing country.

Roaster: Hiroshi Aono
Roaster: aoma coffee
Roaster brand: Probat

Meet the Roasters

Opinion of each staff impacts the direction of our future. The best coffee made by the best team.

Roaster: Jamie Isetts／Tom Flawith
Roaster: Square Mile Coffee Roasters
Roaster brand: Probat

Meet the Producers

Rwanda

Path Paved with Resilience

Producer: Rusatira Emmanuel
Farm/Processing Facility: Baho Coffee

Meet the Roasters

Osaka

Japan

“You are missing out greatly if you don’t know about single-origin coffee.” What the barista recommending single-origin coffee wants to tell you through coffee.

Roaster: Mr. Shinya Ueda
Roaster: EMBANKMENT Coffee
Roaster brand: Probat

Meet the Roasters

Fukuoka

Japan

Something that is passed down from generation to generation. The goal of a specialized store selling coffee beans only and taking care of even a single coffee bean.

Roaster: Mr. Kenkichi Hirayama
Roaster: ROASTER’S COFFEE Baisenya
Roaster brand: FUJI ROYAL

Meet the Roasters

Taiwan

When Good Enough is not Enough: Striving for Perfection

Roaster: Shen
Roaster: Shen Cafe
Roaster brand: Probat

View All Narratives

Journal

Gentle-Tasting Coffee from a Violence-Riddled Nation – Colombia's Melancholy

A country that serves as the entryway to the South American continent, Colombia is brimming with fascinating attractions beyond its world-famous coffee. It's a land of gold, emeralds, narcotics, and exotic orchids. The common trait amongst these is their uncanny ability to captivate the human heart, often leading lives astray. Despite Colombian coffee's renowned mildness, the society here has a historical undercurrent of violence. Years of political discord resulted in civil war, and it remains the sole South American nation still grappling with the existence of guerrillas. Add drug cartels to the mix, and you have a chilling portrait akin to the one painted by Nobel laureate Gabriel Garcia Márquez, a native of Colombia. It begs the question: How did such mild coffee originate here?

Journal

Brewed by the Canal: Panama, the Country that Launched Geisha to Prominence

Stretching as far as the eye can see, the panoramic view is nothing but the ocean. The scenery from the deck of a cruise ship sailing across the vast sea is breathtaking. Especially in the early morning, witnessing the sunrise emerge from the horizon is a truly exceptional experience. In the tropical waters of the Caribbean Sea, the sun exerts its powerful presence, radiating a scorching heat as it ascends. It's as if standing right beside a blazing stove, feeling your entire body engulfed in warmth. Sipping coffee under the radiant light invigorates your spirit. Heading south in the Caribbean Sea towards Panama, I arrive at the birthplace of a legendary coffee known as the pinnacle of specialty coffee, Esmeralda Special.

Journal

The taste of freedom: The legacy of the revolution in Mexican coffee

Mexico is on the northern edge of the Coffee Belt, the equatorial region where coffee is most easily grown. Coffee production is limited to the south of the country, with the southernmost state of Chiapas being the biggest producer, responsible for 40% of the country’s total coffee production. Chiapas shares a border with Guatemala and was a part of the country until Mexico gained independence from Spain. Like their neighbors, the majority of residents are indigenous people of Mayan descent, and culturally they are closer to Guatemala. The flavor profile for Mexican coffee is also close to Guatemalan, but when it comes to quality, the difference in political policies between the two countries has had a significant effect.

Journal

#4 El Salvador

From the terror of war to a blueprint for peace: The resilience of El Salvador

El Salvador may be less than half the size of Costa Rica, but it is home to one of the largest populations in Central America with 6.5 million people. Living in such close quarters has fostered a sense of sincerity, resilience, and a strong work ethic within the Salvadorian people. And while most Latin American countries are known for their carefree and easygoing nature, El Salvador stands out for its calm demeanor and unshakeable loyalty. This personality is also reflected in the unique flavor of their coffee. However, there is another aspect to this loyalty. When it comes to war, Salvadorians are fiercely committed to their cause. In the civil war that lasted until 1992, left-wing guerillas rebelled against the right-wing government, and anyone considered an enemy was indiscriminately killed. In Nicaragua, tolerance was shown to enemies during the civil war, but in El Salvador, torture and brutal killings defined the conflict. In Spanish, El Salvador means “the Savior,” yet the country could not save itself from the horrors of civil war. Today, though memories of the civil war still haunt, peace has finally been restored. El Salvador is moving forward with its innate resilience and determination to rebuild the country.

Journal

The tumultuous politics and undaunted tenacious spirit of Nicaragua

Most coffee producing countries are relatively poor. Many are strangers to democracy, with an unstable political climate that is an easy target for dictatorial rule. Nicaragua is a textbook example. Civil war and revolution successfully removed the right-wing dictatorship, only to have a left-wing dictator step in and take power. My first visit to the country was in 1984, right in the middle of the civil war.

Journal

The indomitable spirit of the oppressed indigenous peoples of Guatemala

Guatemala. A country of towering volcanoes and dense jungle and home to the tallest mountain in Central America at 4,000 meters above sea level. Hidden in the depths of the jungle are pyramids built by the ancient Maya, carved with hieroglyphs and complex calendars. The ancestors of this great civilization are thought to be an indigenous tribe. Guatemala has the largest proportionate population of indigenous peoples in Latin America. These were the people enslaved by Spanish colonials and forced to work on coffee plantations. Coffee from Guatemala with its rich flavor and distinct acidity is popular in Japan. The cruel history of oppression that leaves a bitter aftertaste, however, is less well known.

Journal

Pure Life – “Mild Country” Costa Rica

Costa Rica is a Spanish phrase meaning “a rich coast”. But it doesn’t mean the country is rich with oil or other resources. What it does have are people with gentle, kind hearts. When you get off a plane at the airport in the capital San José, the first thing that catches your eyes will be wall posters with a message, “Welcome to the Happiest Country of the World.” In fact, Costa Rica has ranked first in the United Nations survey of happiness levels around the world. Though materially poor, Costa Rica is emotionally rich. And what brought happiness to this developing nation was coffee.

Journal

Prologue

Around the World with Coffee: How Specialty Coffee is Changing the Industry

Nowadays, you can know a lot about coffee. The variety of bean, the best brewing technique, the exact farm it was made on, the historical background. Each cup of coffee comes with an encyclopedic catalog of information. But even with all that, how much do we really know about Guatemala, Colombia, or any of the places that label our coffee packets? Nicaragua and Costa Rica may share a border, but their national characters have little in common. Mexico and Brazil are separated by continents with differences in everything from soil to society. And of course, this has an effect on the produce.

View All Journals

About TYPICA

Blog

2025.04.01

Central America Harvest Update 2024/25

Focusing on Honduras, Guatemala, and Nicaragua We recently traveled to three key countries in Central America to visit s...

2025.03.11

Applications now open for TYPICA Lab 2025

What is TYPICA Lab? TYPICA Lab is a one-of-a-kind journey where roasters from around the world visit coffee producers an...

2025.02.19

Kenya Harvest Update 2024/25

Kenya Coffee Harvest Update We have visited our partners in Kenya as a part to monitor the harvest as well as for seeing...

2025.01.16

Ethiopia Harvest Update 2024/25

From the beginning of December, the TYPICA team decided to travel to Ethiopia as soon as possible to monitor this year&#...

2025.01.06

New Year Greetings from the TYPICA Team

Masashi Goto, Chief Executive Officer,Ayane Yamada, Chief Quality Officer,Shintaro Asako, Chief Financial Officer Happy ...

2024.10.18

Tanzania Harvest Update 2024/25

In September, I had the pleasure to visit Leon and Aideen from Acacia Hills Coffee Estate in Tanzania. During my visit, ...

View All Blog Posts

News

Apr 07, 2025

TYPICA President Kasai Featured in AERA Magazine

An interview with TYPICA President and Director Tatsuya Kasai was featured in the April 14, 2025 issue of AER…

Mar 31, 2025

TYPICA Featured in Nikkei

On March 31, 2025, TYPICA’s initiatives were featured in The Nikkei as a Japan-based coffee-tech company tack…

Mar 27, 2025

TYPICA’s Japan-Brazil Long-Term Coffee Trade Project Featured in WWD JAPAN

On March 27, 2025, TYPICA’s long-term fixed-price direct trade initiative was featured on WWD JAPAN, a websit…

Mar 26, 2025

TYPICA CEO Masashi Goto Featured on NHK World Japan’s “Direct Talk”

TYPICA CEO Masashi Goto appeared on Direct Talk, broadcast by NHK World Japan on March 26, 2025. Direct Ta…

Mar 26, 2025

TYPICA Establishes New Market in Coffee Industry Through Long-Term, Fixed-Price Direct Trade; Announces ¥8 Billion MoU at Japan-Brazil Economic Forum Attended by Both Nations’ Leaders

The MoU for the first project brings together three partners: Japan’s leading café chain Doutor Coffee; ACAUA…

Feb 20, 2025

TYPICA President Kasai Featured in Interview on “AMP”

An interview with TYPICA’s President and Director, Tatsuya Kasai, was published on AMP, a website operated by…

View All News

Coffee-Producing Countries
Coffee Roasters (By region)

All coffee lovers becoming one through direct trade

Coffee Lover

Roaster

Producer

Our Community

Narratives

Journal

Gentle-Tasting Coffee from a Violence-Riddled Nation – Colombia's Melancholy

Journal

Brewed by the Canal: Panama, the Country that Launched Geisha to Prominence

Journal

The taste of freedom: The legacy of the revolution in Mexican coffee

Journal

From the terror of war to a blueprint for peace: The resilience of El Salvador

Journal

The tumultuous politics and undaunted tenacious spirit of Nicaragua

Journal

The indomitable spirit of the oppressed indigenous peoples of Guatemala

Journal

Pure Life – “Mild Country” Costa Rica

Journal

Around the World with Coffee: How Specialty Coffee is Changing the Industry

Blog

Central America Harvest Update 2024/25

Applications now open for TYPICA Lab 2025

Kenya Harvest Update 2024/25

Ethiopia Harvest Update 2024/25

New Year Greetings from the TYPICA Team

Tanzania Harvest Update 2024/25

News

TYPICA President Kasai Featured in AERA Magazine

TYPICA Featured in Nikkei

TYPICA’s Japan-Brazil Long-Term Coffee Trade Project Featured in WWD JAPAN

TYPICA CEO Masashi Goto Featured on NHK World Japan’s “Direct Talk”

TYPICA Establishes New Market in Coffee Industry Through Long-Term, Fixed-Price Direct Trade; Announces ¥8 Billion MoU at Japan-Brazil Economic Forum Attended by Both Nations’ Leaders

TYPICA President Kasai Featured in Interview on “AMP”

All coffee lovers becoming one
through direct trade

Coffee
Lover