TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Biome Coffee

Producer Name:

Various producers

Origin Type:

Small-scale producer

ORIGIN

Origin Country:

🇲🇲 Myanmar (Burma)

Production Region:

Shan State

Production Area:

Ywangan

Altitude:

1200–1350 m

Farm Size:

10 ha avg.

LOT DETAILS

Harvest Period:

January 2025

Variety:

Catuai

Grade:

Processing Method:

Natural

Details of process:

Coffee cherries came from Ms. Hnin Ei Cho, the main person caring for cherry quality. They process this coffee by doing 5 days of low-temperature fermentation until a snow-like yeast appears, and then drying it for 18–25 days on drying beds.

Certification:

Quality Analysis:

TRADE

FOB/kg:

12.5 USD

Quantity:

0/33 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

Ecotact

Comments

Producer

This lot, sourced quality cherries from the Lat Pan Pin coffee farm, is carefully processed at the Biome YwaNgan processing facility. With Yarsin’s guidance, Mr. Phyo Thu led the whole processing procedures of this black honey including fermentation steps. This black honey provides Catuai’s pleasant fruity notes and balances acidity and sweetness, making it a complex profile.

TYPICA

Cupping Summary

Dark chocolate

Prune

Winey

score

84.75

Rich, jammy, and perfect for espresso. リッチでジャミーな印象。エスプレッソに最適。

Dark chocolate

Prune

Winey

TYPICA Ayane

2025-04-02

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Harvest & Processing

MM-2025-103

Lat Pan Pin Snow Natural

Price

12.5 USDFOB/kg

Quantity

0/33 bags (30kg)

Cupping Comments（1）

Sample Reservation

Out of Stock

Pre-order