PRODUCER
Biome Coffee
Various producers
Small-scale producer
ORIGIN
🇲🇲 Myanmar (Burma)
Shan State
Ywangan
1200–1350 m
10 ha avg.
LOT DETAILS
December 2025ーMarch 2026
Catuai, Caturra
-
Natural
Coffee cherries came from farmer partners and processed by Ms. Hnin Ei Cho, the main person caring for the quality of this lot. They process this coffee by doing 5 days of low-temperature fermentation until a snow-like yeast appears, and then drying it for 18–25 days on drying beds.
TRADE
14.1 USD
0/0 bags
10Kg
10Kg
Vacuum pack
Comments
Cupping Summary
score
84
score
84.5
score
84.5
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans
Price
14.1 USDFOB/kg
Quantity
0/0 bags (10kg)
Samples
Out of Stock
-