OFFER LISTS
NEWWISH LIST
PRODUCER
Biome Coffee
Shwe Sann
Single Estate
From the lush hills of Pyin Oo Lwin, cherries were sourced from U Shwe Sann’s farm. At the Biome Pyin Oo Lwin facility, Mr. Aung Phyo carefully guided the fermentation after pulping, then dried the beans to perfection—revealing a bright, fruity flavor with a harmonious balance of acidity and sweetness.
ORIGIN
🇲🇲 Myanmar (Burma)
Mandalay
Pyin Oo Lwin
1100–1200 m
14 ha avg.
LOT DETAILS
December 2025ーMarch 2026
Catimor, Caturra
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Honey
Coffee cherries came from farmer partners and processed by Mr. Aung Phyo, the main person caring for the quality of this lot. They process this coffee by doing 24 hours of dry fermentation after pulping, and then drying it for 10–14 days on drying beds.
TRADE
13.8 USD
0/0 bags
10Kg
10Kg
Vacuum pack
Comments
Cupping Summary
score
84
score
83.75
score
84.25
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
Price
13.8 USDFOB/kg
Quantity
0/0 bags (10kg)
Samples
Out of Stock
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