TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Biome Coffee

Producer Name:

Shwe Sann

Origin Type:

Single Estate

Producer's Narrative:

From the lush hills of Pyin Oo Lwin, cherries were sourced from U Shwe Sann’s farm. At the Biome Pyin Oo Lwin facility, Mr. Aung Phyo carefully guided the fermentation after pulping, then dried the beans to perfection—revealing a bright, fruity flavor with a harmonious balance of acidity and sweetness.

ORIGIN

Origin Country:

🇲🇲 Myanmar (Burma)

Production Region:

Mandalay

Production Area:

Pyin Oo Lwin

Altitude:

1100–1200 m

Farm Size:

14 ha avg.

LOT DETAILS

Harvest Period:

January 2025

Variety:

SL 34, Catimor

Grade:

Processing Method:

Honey

Details of process:

Coffee cherries came from Mr. Aung Phyo, the main person responsible for cherry quality. They process this coffee by doing 24 hours of dry fermentation after pulping, and then drying it for 10–14 days on drying beds.

Certification:

Quality Analysis:

TRADE

FOB/kg:

11.5 USD

Quantity:

0/66 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

Ecotact

Comments

Producer

From the lush hills of Pyin Oo Lwin, cherries were sourced from U Shwe Sann’s farm. At our Biome Pyin Oo Lwin facility, Mr. Aung Phyo carefully guided its fermentation after pulping, then dried the beans to perfection—revealing a bright, fruity flavor with a harmonious balance of acidity and sweetness.

TYPICA

Cupping Summary

Other fruit

Honey

Lime

Chocolate

score

84.5

Nectarine-like thick fruitiness with a bright hint of lime and complex flavors. ネクタリンのような粘度のある果実感の中に、鮮やかなライムのヒント。複雑な風味。

Other fruit

Honey

Lime

Chocolate

TYPICA Ayane

2025-04-02

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Shwe Sann Black Honey