This remarkable lot, crafted from premium cherries at the Lat Pan Pin coffee farm, is expertly processed at the Biome Ywangan facility. Grown at 1,350 meters above sea level, it is the result of two years of dedicated experimentation led by Yarsin. With passion and precision, Susie meticulously refined every stage of fermentation to unlock an extraordinary flavor experience. This exceptional coffee undergoes a double anaerobic fermentation process, enriched with carefully selected yeast and rose extracts, resulting in a vibrant and complex cup that captivates the senses.