Lat Pan Pin Anaerobic Honey Jasmine

This exceptional lot, sourced from high-quality cherries at the Lat Pan Pin coffee farm, undergoes meticulous processing at the Biome Ywangan facility. Grown at 1,350 meters above sea level, it is the culmination of two years of experimental research led by Yarsin. With unwavering dedication, Susie carefully oversaw each stage of fermentation to achieve an outstanding flavor profile. This distinctive coffee is double anaerobic fermented using carefully selected yeast and jasmine extracts, resulting in a truly remarkable cup.