Blog
Vision How do coffee producers and roasters — who exist in numbers as countless as the stars — ever find each other? Mos...
What’s in my cup? — MAQUETTE COFFEE SHOP × Gonzalo Mamani Catuai Washed
In this series, “What’s in my cup?”, we listen to the stories of how roasters meet specific coffee producers. How do the...
Bolivia & Peru Harvest Update 2025/26
Overview The 2025 harvest season in Bolivia and Peru told two different stories, each marked by resilience and quiet det...
A Place for Self-Reflection and Mutual Growth: After TYPICA GUIDE 2025
The final round of TYPICA GUIDE—a guide service created to help all coffee lovers encounter truly exceptional coffee—was...
What’s in my cup? — aoma coffee × Celso Mayta Java Washed
In this series, What’s in my cup?, we listen to the stories of roasters meeting coffee producers. How do roasters connec...
Tanzania Harvest Update 2025/26
The first harvest reports for Tanzania’s 2025/26 coffee season suggest a strong rebound in production, and renewed optim...
Indonesia Harvest Update 2024/25
Although Indonesia is one of the world’s leading coffee-producing countries, this was TYPICA’s first visit to the origin...
About Repeat Order Requests
A Repeat Order Request (ROR) allows roasters to pre-book the next year’s harvest from a producer when they’re satisfied ...
Central America Harvest Update 2024/25
Focusing on Honduras, Guatemala, and Nicaragua We recently traveled to three key countries in Central America to visit s...
Applications now open for TYPICA Lab 2025
What is TYPICA Lab? TYPICA Lab is a one-of-a-kind journey where roasters from around the world visit coffee producers an...
Kenya Harvest Update 2024/25
Kenya Coffee Harvest Update We have visited our partners in Kenya as a part to monitor the harvest as well as for seeing...
Ethiopia Harvest Update 2024/25
From the beginning of December, the TYPICA team decided to travel to Ethiopia as soon as possible to monitor this year...