Blog
Masashi Goto, Representative Director, CEO & CFO Happy New Year. Thank you sincerely for your support througho...
OKAGESAMA COFFEE EXPO 2025: Growing an “Okagesama Forest” From One Cup
On September 28 and 29, 2025, TYPICA held OKAGESAMA COFFEE EXPO 2025 – Nurturing an ‘Okagesama Forest’ From a Single Cup...
TYPICA Collective Brazil 2025 Recap
Background Starting in 2025, TYPICA has established a base in Araxá, Brazil, to build a sustainable coffee distribution ...
The Beginning of TYPICA Collective
Vision How do coffee producers and roasters — who exist in numbers as countless as the stars — ever find each other? Mos...
What’s in my cup? — MAQUETTE COFFEE SHOP × Gonzalo Mamani Catuai Washed
In this series, “What’s in my cup?”, we listen to the stories of how roasters meet specific coffee producers. How do the...
Bolivia & Peru Harvest Update 2025/26
Overview The 2025 harvest season in Bolivia and Peru told two different stories, each marked by resilience and quiet det...
A Place for Self-Reflection and Mutual Growth: After TYPICA GUIDE 2025
The final round of TYPICA GUIDE—a guide service created to help all coffee lovers encounter truly exceptional coffee—was...
What’s in my cup? — aoma coffee × Celso Mayta Java Washed
In this series, What’s in my cup?, we listen to the stories of roasters meeting coffee producers. How do roasters connec...
Tanzania Harvest Update 2025/26
The first harvest reports for Tanzania’s 2025/26 coffee season suggest a strong rebound in production, and renewed optim...
Indonesia Harvest Update 2024/25
Although Indonesia is one of the world’s leading coffee-producing countries, this was TYPICA’s first visit to the origin...
About Repeat Order Requests
A Repeat Order Request (ROR) allows roasters to pre-book the next year’s harvest from a producer when they’re satisfied ...
Central America Harvest Update 2024/25
Focusing on Honduras, Guatemala, and Nicaragua We recently traveled to three key countries in Central America to visit s...