2026.02.25
Blogs
Our recent origin trip to Ethiopia and Kenya highlights a very fast national development alongside challenging coffee ma...
2026.02.10
Is Screen Size a Quality Indicator? — Tips for Sourcing Kenyan Coffee
Rockbern Kamunyaka green and roasted coffee When choosing Kenyan coffee, many people first look at screen size as a key ...
2026.02.09
How Are Ethiopia’s FOB Prices Determined? — Understanding Price Formation Through Industry Structure
Gujoo Trading’s processing facility Ethiopia is the birthplace of coffee and remains one of the most sought-after produc...
2026.02.09
How to Read Water Activity (aw) in Green Coffee — Another Key Indicator That Shapes Freshness and Roasting Stability
In green coffee quality control, moisture content (%) is widely used as a basic reference point. By comparison, water ac...
2026.02.05
Repeat Order Reservation (ROR) Announcement
Background for the Update To build long-term relationships with producers, the Repeat Order Request (ROR) system is bein...