Producer/Curator:

Samih Oumer

In recent years, the company has expanded its portfolio of experimental lots aimed at bringing out coffee’s most natural flavors, including double anaerobic fermentations and co-fermentations. Each year, Tracon produces and exports around 30 tons of microlots. Leading this wave of innovation is 25-year-old Samih Oumer, the company’s third-generation coffee steward. What drives Samih—who returned to Ethiopia immediately after graduating from a U.S. university with a degree in Business Information Technology to join Tracon’s coffee division?...Read More

Producer/Curator:

Samih Oumer

In recent years, the company has expanded its portfolio of experimental lots aimed at bringing out coffee’s most natural flavors, including double anaerobic fermentations and co-fermentations. Each year, Tracon produces and exports around 30 tons of microlots. Leading this wave of innovation is 25-year-old Samih Oumer, the company’s third-generation coffee steward. What drives Samih—who returned to Ethiopia immediately after graduating from a U.S. university with a degree in Business Information Technology to join Tracon’s coffee division?...Read More

Producer/Curator:

Biniyam Aklilu

Gujoo Trading owns three washing stations and four natural processing stations in Ethiopia's Guji region, exporting coffee from 1,300 local farmers to the global market. Founded in 2018 by Biniyam Aklilu, who comes...Read More