In recent years, the company has expanded its portfolio of experimental lots aimed at bringing out coffee’s most natural flavors, including double anaerobic fermentations and co-fermentations. Each year, Tracon produces and exports around 30 tons of microlots. Leading this wave of innovation is 25-year-old Samih Oumer, the company’s third-generation coffee steward. What drives Samih—who returned to Ethiopia immediately after graduating from a U.S. university with a degree in Business Information Technology to join Tracon’s coffee division?...

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Tracon Coffee Export 2025/26
Producer/Curator:
Samih Oumer
In recent years, the company has expanded its portfolio of experimental lots aimed at bringing out coffee’s most natural flavors, including double anaerobic fermentations and co-fermentations. Each year, Tracon produces and exports around 30 tons of microlots. Leading this wave of innovation is 25-year-old Samih Oumer, the company’s third-generation coffee steward. What drives Samih—who returned to Ethiopia immediately after graduating from a U.S. university with a degree in Business Information Technology to join Tracon’s coffee division?...Read More
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Late October 2026
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4.999 USDFOB/lb
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0/320 bags (60kg)
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4.949 USDFOB/lb
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0/320 bags (60kg)
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4.3 USDFOB/lb
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5.098 USDFOB/lb
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6.001 USDFOB/lb
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6.999 USDFOB/lb
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6.999 USDFOB/lb
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5.148 USDFOB/lb
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0/2 bags (60kg)
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