Baho Blend - Anaerobic Amahoro

🇷🇼 Rwanda

North, South & West

Nyaruguru, Nyamasheke, Rutsiro and Gakenke

Between 1500-2100m Absl

2022年4月

Bourbon

Anaerobic Natural

This is Natural -Anaerobic, mixture of 60hrs up to 8days. Selected and quality approved cherries were put in clean container, closed fully and kept inside the container without air circulation for several hours. Then , the container was opened , wait for 6 hrs before we put coffee on open sun, at drying tables . Coffee was then dried carefull, by sorting it again, and after 79 days, the M.C of green was 11.2% . Parchment was kept for 39 days to rest before dry milling .

8.5 USD

0/0 袋

60Kg

30Kg

Vacuum pack