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NEWWISH LIST
カッピングサマリー
価格の内訳
TYPICAはすべてのロットにおいてサプライチェーンと価格の内訳を開示します。 透明性を確保することで、生産者はじめコーヒーに関わる人々の収益性を健全に保ち、コーヒーのサステナビリティを高めます。
＊単位は生豆1lbあたり/USDです
PRODUCER
La Negrita
Enrique Ferrufino
単一農園
ORIGIN
🇳🇮 Nicaragua
Matagalpa
LOT DETAILS
2025年10月ー2026年2月
Icatu
-
Washed
Right after picking, ripe cherries are floated, depulped dry and put into a tank with black kombucha coffee leaf tea and blended SCOBY. New kombucha SCOBY start growing on top in two days. We closely monitor pH, liquid temperature, and brix level during the fermentation. The coffee is taken out when the fermentation liquid reaches a pH of 3.6. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from midday "medida" to avoid unwanted fermentation in the bags.
TRADE
5.75 USD
0/51 袋
60Kg
60Kg
Ecotact
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