🇳🇮 Nicaragua

Matagalpa

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Villa Sarchi

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Anaerobic Washed

Anaerobic Washed - Right after picking, cherries were floated, depulped and fermented in airtight tanks for 48 hours. We closely monitor pH, mass temperature and brix level during fermentation. Then, floated again, washed with clean water, and dried on patio for 12 days. Reposed for 10 weeks before hulling. Green coffee is stored in Ecotact bags to preserve its qualities

5 USD

0/49 袋

60Kg

60Kg

Ecotact