🇲🇲 Myanmar (Burma)

Shan State

Ywangan

1200–1350 m

10 ha avg.

2025年1月

Catuai

-

Natural

Coffee cherries came from Ms. Hnin Ei Cho, the main person caring for cherry quality. They process this coffee by doing 3 days of high-temperature fermentation, followed by 2 days of dark room fermentation, and then drying it for 18–25 days on drying beds.

12.5 USD

0/10 袋

30Kg

30Kg

Ecotact