🇲🇲 Myanmar (Burma)

Shan State

Ywangan

1200–1350 m

10 ha avg.

2025年1月

Catuai

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Anaerobic Washed

Coffee cherries came from Ms. Hnin Ei Cho, the main person caring for cherry quality. They process this coffee by doing 5 days of double anaerobic fermentation together with passion flavor extract, and then washing and drying it for 10–14 days on drying beds.

14.6 USD

0/10 袋

30Kg

30Kg

Ecotact