🇲🇲 Myanmar (Burma)

Shan State

Ywangan

1200–1350 m

10 ha avg.

2025年1月

Catuai

-

Natural

Coffee cherries came from Ms. Hnin Ei Cho, the main person caring for cherry quality. They process this coffee by doing 5 days of low-temperature fermentation until a snow-like yeast appears, and then drying it for 18–25 days on drying beds.

12.5 USD

0/33 袋

30Kg

30Kg

Ecotact