Hello, my name is Carlos Ortiz, and I’m proud to share coffee from La Lumbrera with you. Coffee farming has been my life for over 40 years, a tradition passed down from my parents here in San Agustín. But farming today is not just about growing coffee—it’s about constant learning and adapting. In recent years, I’ve focused on improving processing methods, exploring new trends, and connecting with markets that value the effort behind every bean. As the leader of AsoAgustín, I work with other growers in my community to create opportunities for all of us to thrive. When you enjoy this coffee, you’re tasting not only the incredible varieties like Wush Wush, Geisha, and Pink Bourbon but also the dedication, innovation, and the legacy of my family and my region. Thank you for being part of our story.