🇪🇹 Ethiopia

Guji

Anferara

2000

72 ha

2022年11月

Heirloom

G3

Natural

This Lot was harvested in our farm located in the Guji Anferara area. Once the cherries are harvested, the natural coffee process method begins. The cherries are hand sorted to remove any unripe ones. Subsequently, they are transferred to a tanker filled with water to get rid of any floater beans. Finally, they are transferred to the shaded African bed for the drying process. When the coffees are in the drying bed, it will be moved 6 to 10 times a day for even drying, and starting on the 15th day, we start monitoring the moisture when the moisture reaches 12 percent usually taking around additional 3 to 4 days and the coffee will be transferred to the wearhouse. The coffee will be put on open space for resting. After resting for about a month, the coffee will be hulled and moved to Addis Ababa for the export process, where it will pass through gravity table, screener, color sorter, hand picked, and packed in export Grade bags and Exported

7.28 USD

0/0 袋

60Kg

30Kg

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