🇨🇴 Colombia

Huila

2026年3月ー2026年7月

Various Varieties

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Washed

The decaffeination process is carried out at Descafecol, where high mountain spring water and naturally occurring Ethyl Acetate (EO) are combined; the latter is present in all coffee beans in their natural state (as well as in many fruits and vegetables), so no synthetic chemicals of any kind are added. Natural EO is obtained by a process based on sugar cane and, together with mountain spring water, are the only elements with which the coffee comes into contact. This water-EO process allows for a gentle extraction of caffeine from the bean, avoiding excessive heat and pressure, thus maintaining the natural structure and characteristics of the coffee bean.

4.65 USD

285/285 袋

70Kg

70Kg

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