🇨🇴 Colombia

Huila

Bruselas

1540 msl

6 1⁄2 hectares

2024年1月

PinkBourbon

Washed

STEP 1. collection and manual selection of mature grain.STEP 2. dry pulpe.STEP 3. anaerobic fermentation in plastic tanks for 48h at monitored temperature between 30 and 33 degrees.STEP 4. thermal shock to remove mucilage and stabilize the fermentation.STEP 5. drying in marquesinas for five days depending on weather changes and in a temperature that does not exceed 33 degrees. the coffee is removed 3 times a day to keep an homogenous process.

15.04 USD

0/0 袋

35Kg

35Kg

GrainPro