🇨🇴 Colombia

Narino

La Unión

1850

-

2024年1月

Castillo, Caturra, Colombia

Washed

STEP 1 we carry out practices that guarantee the safety of the product.STEP 2 We begin by collecting only the grain that has completed its maturation cycle, that is, when the drupe is a red wine colour, with an average brix degree greater than 20°B, water is added and floats are carried out in such a way that We also wash the grain before oxidation, which is left in tow before pulping for two days; Once this process is done, we continue with the next one, which is to check that the pulping machine is clean.STEP 3 The cherries are pulped and left in sealed bags for 80 hours.STEP 4 Drying in parabolic dryer for 16-20 days until humidity reaches 10-11.5%

9.84 USD

0/0 袋

35Kg

35Kg

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