Producer/Curator:

Alexandros Mitri

Cima Café captures the range of Honduras, from Cup of Excellence–winning producers like Fabio Caballero Jr. to up-and-coming farmers representing the next generation and bringing attention to overlooked regions. Our sourcing team had the opportunity to visit Cima’s lab in Marcala, where producers gather to cup each other’s coffees, exchange insights on processing methods, and challenge one another in the pursuit of excellence. Cima works across six regions of Honduras, seeking out producers who uphold the highest standards of quality and sustainability.Read More