Producer/Curator:

Samih Oumer

In recent years, the company has expanded its portfolio of experimental lots aimed at bringing out coffee’s most natural flavors, including double anaerobic fermentations and co-fermentations. Each year, Tracon produces and exports around 30 tons of microlots. Leading this wave of innovation is 25-year-old Samih Oumer, the company’s third-generation coffee steward. What drives Samih—who returned to Ethiopia immediately after graduating from a U.S. university with a degree in Business Information Technology to join Tracon’s coffee division?...Read More