Name: Banyan Lake Yeast Anaerobic Natural
Brand: Three Dots Coffee 2025/26
SKU: MM-2026-113
Price: 15.6 USD
Availability: OutOfStock

PRODUCER

Farm/Processing Facility:

Banyan Lake, Lat Pan Pin

Producer Name:

Yar Sin

Origin Type:

Small-scale producer

ORIGIN

Origin Country:

🇲🇲 Myanmar (Burma)

Production Region:

Shan State

Production Area:

Ywangan & Lat Pan Pin

Altitude:

1200–1350 m

Farm Size:

15 ha avg.

LOT DETAILS

Harvest Period:

December 2025ーMarch 2026

Variety:

Catuai, Caturra

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Coffee cherries came from farmer partners and processed by Yarsin, the main person caring for the quality of this lot. Being processed by Yarsin and Biome team at Biome Washing station, cherries are fermented anaerobically with inoculated saccharomyces cerevisiae k1 v1116 for 48-72 hours, and then spread out on drying bed for rest of drying 18-25 days until moisture is below 12%.

Certification:

Quality Analysis:

TRADE

FOB/kg:

15.6 USD

Quantity:

0/0 bags

Pre-order Unit:

10Kg

Packaging Unit:

10Kg

Package Type:

Vacuum pack

Comments

Producer

This lot is a standout collaboration between local farmers and the Biome team, led by Yarsin’s expert eye for quality. To unlock its unique potential, the cherries are fermented in a specialized oxygen-free environment using a specific craft yeast for up to three days, enhancing the coffee's natural sweetness and complexity. The beans are then spread across drying beds for a slow, patient finish of nearly three weeks, ensuring a perfectly balanced and deeply flavorful cup.

TYPICA

Cupping Summary

Grape

Sweet

Fruity

Sweet Aromatics

Citric acid

score

Juicy red grape flavors with pronounced mango-like sweetness, delivering an intensely sweet and vibrant cup. レッドグレープを思わせるジューシーなフレーバーに、マンゴーのような甘さが重なり、甘さの強い印象のカップです。

Grape

Sweet

Fruity

TYPICA Kazuto Nagai

2026-01-21

score

84.5

Phosphoric acidity, a tropical impression, and an excellent balance of sweet-tartness and sweetness. リン酸系、トロピカルフルーツ、甘酸っぱさと甘さのバランスがとても良くジューシーな印象

Sweet Aromatics

Fruity

Citric acid

Oishi Hazuki

2026-01-21

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans