TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Biome Coffee

Producer Name:

Various producers

Origin Type:

Small-scale producer

ORIGIN

Origin Country:

🇲🇲 Myanmar (Burma)

Production Region:

Shan State

Production Area:

Ywangan

Altitude:

1200–1350 m

Farm Size:

10 ha avg.

LOT DETAILS

Harvest Period:

January 2025

Variety:

Catuai

Grade:

Processing Method:

Washed

Details of process:

Coffee cherries came from Ms. Hnin Ei Cho, the main person caring for cherry quality. They process this coffee by doing 48 hours of dry fermentation under the morning sun after pulping, and keeping them under shade in the afternoon, followed by washing and drying it for 10–14 days on drying beds.

Certification:

Quality Analysis:

TRADE

FOB/kg:

11.5 USD

Quantity:

0/10 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

Ecotact

Comments

Producer

Grown at 1,350m on the Lat Pan Pin farm, this lot is a testament to fresh innovation by Yarsin and Susie. At Biome YwaNgan, Susie masterfully steered its anaerobic fermentation with selected yeast, then carefully washed and dried the beans—unlocking a bold, intricate flavor like no other.

TYPICA

Cupping Summary

Black Tea

Maple syrup

Other fruit

score

84.5

A pleasant body and round fruitiness. 心地よいボディとラウンドな果実感。

Black Tea

Maple syrup

Other fruit

TYPICA Ayane

2025-04-03

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Harvest & Processing

MM-2025-108

Lat Pan Pin Spring VK Washed

Price

11.5 USDFOB/kg

Quantity

0/10 bags (30kg)

Cupping Comments（1）

Sample Reservation

Out of Stock

Pre-order