Finca El Jardín

Mario Samuel Mejía Rodriguez

Single Estate

El Jardín is more than just a farm; it is a legacy. Inherited from Mario’s parents, it sits at 1,650 meters and focuses on the Pacas and IH90 varieties. This farm stands out for its deep commitment to fermentation techniques, particularly anaerobic natural processes. Through continuous improvement in both plant nutrition and post-harvest processing, the team has significantly elevated the cup quality. These efforts have resulted in tightly structured, complex profiles, making El Jardín one of the most exciting farms in our portfolio.