Elegant and delicate, with a lovely floral sweetness. 華やかさと甘さが印象的な、エレガントで繊細なコーヒー。

At warmer temperatures, it is like raisins and other sweet and acidic dried fruits. Along with its delicate body, it shows a turn to citrus acidity. 温かい温度帯はレーズンなど甘酸っぱいドライフルーツのよう。繊細なボディと共に柑橘系の酸へと変化を見せてくれます。

A rich harmony of caramel, honey, and brown sugar unfolds into creamy chocolate and bright citrus fruit. Juicy peach, raisin, and dried fruit meet delicate rose and floral notes, lifted by a gentle lime and malic acidity, with a soft herb-like finish. Sweet, fruity, and beautifully complex. - Una rica armonía de caramelo, miel y azúcar moreno se despliega en chocolate cremoso y cítricos brillantes. El melocotón jugoso, las pasas y los frutos secos se mezclan con delicadas notas florales y de rosas, realzadas por una suave acidez málica y de lima, con un suave final herbáceo. Dulce, afrutado y maravillosamente complejo.

Oriental-melon, Apricot like, Citrus fruit, Acacia, Honey 참외 같은 쥬시한 노트들과 살구 같은 분홍색이 연상되는 노트들이 레이어드 됩니다. 클래식한 좋은 온두라스 커피입니다.

Cherry, Raspberry, Clean, Syrupy.

Chocolate, dark caramel / borderline molasses, dried apple, nuts

Peach, cream, medium body, medium acidity, medium to high sweetness, mango, pecan, dark chocolate, rose lemonade, red apple