TYPICA | Direct Trade Specialty Coffee Platform | Direct Trade Specialty Coffee Platform

Pre-order, inventory, and invoice information up to July 31, 2024, can be viewed on the old platform.

We are all different and all wonderful. So is Coffee :)

All coffee lovers becoming one
through direct trade

TYPICA is an online platform where coffee producers and roasters from around the world
can engage in direct trade of rare and unique coffees, starting from just one jute bag.
We offer the diverse charms of coffees nurtured by the terroir
of their origins and the hands of each individual producer.

Our Community

84 countries and regions
166,970 producers
6,273 roasters

Find Roasters

Narratives

Narratives of Producers and Roasters

Meet the Roasters

Japan

Kagoshima

“I am still just a coffee fan even after becoming a coffee professional.” The yearnings of the owner who believes in a peaceful world.

Roaster: Mr.Kensuke Sakashita
Roaster: Blue Beans Roastery
Roaster brand: Diedrich

Meet the Producers

El Salvador

New Door Opens to New World

Producer: German Yovani Ochoa
Farm/Processing Facility: Los Guachipilines

Meet the Producers

Tanzania

A Brighter Future through Coffee: Overcoming Adversity with Diversification

Producer: Safari Neema Halloty
Farm/Processing Facility: Safari Neema farm

Meet the Roasters

Japan

Nagano

Owner's policy of working behind the scenes: "I want to have a positive impact on the people involved.”

Roaster: Mr.Nobuo Kurotori
Roaster: AMBIRD
Roaster brand: FUJI ROYAL

Meet the Roasters

South Korea

Respite from Life: Pursuing True Happiness

Roaster: Kim Lio
Roaster: Biroso Coffee
Roaster brand: Probat

Meet the Producers

Guatemala

“Coffee made my hope come true”

Producer: Francisco Morales
Farm/Processing Facility: Esperanza

Meet the Roasters

South Korea

A very small roastery that continues to pursue a clear ideal “A single cup of coffee can change your life.”

Roaster: Kihoon Kim／Hyunsop Kim
Roaster: Mesh Coffee
Roaster brand: Proaster

Meet the Producers

Bolivia

The taste of coffee is not determined by its location

Producer: Ever Bohorques
Farm/Processing Facility: La Reserva

Meet the Roasters

Japan

Kyoto

Coffee by Your Side: A Positive Cycle Spreading from Kyoto

Roaster: Yozo Otsuki
Roaster: Kurasu
Roaster brand: Giesen

View All Narratives

Journal

Gentle-Tasting Coffee from a Violence-Riddled Nation – Colombia's Melancholy

A country that serves as the entryway to the South American continent, Colombia is brimming with fascinating attractions beyond its world-famous coffee. It's a land of gold, emeralds, narcotics, and exotic orchids. The common trait amongst these is their uncanny ability to captivate the human heart, often leading lives astray. Despite Colombian coffee's renowned mildness, the society here has a historical undercurrent of violence. Years of political discord resulted in civil war, and it remains the sole South American nation still grappling with the existence of guerrillas. Add drug cartels to the mix, and you have a chilling portrait akin to the one painted by Nobel laureate Gabriel Garcia Márquez, a native of Colombia. It begs the question: How did such mild coffee originate here?

Journal

Brewed by the Canal: Panama, the Country that Launched Geisha to Prominence

Stretching as far as the eye can see, the panoramic view is nothing but the ocean. The scenery from the deck of a cruise ship sailing across the vast sea is breathtaking. Especially in the early morning, witnessing the sunrise emerge from the horizon is a truly exceptional experience. In the tropical waters of the Caribbean Sea, the sun exerts its powerful presence, radiating a scorching heat as it ascends. It's as if standing right beside a blazing stove, feeling your entire body engulfed in warmth. Sipping coffee under the radiant light invigorates your spirit. Heading south in the Caribbean Sea towards Panama, I arrive at the birthplace of a legendary coffee known as the pinnacle of specialty coffee, Esmeralda Special.

Journal

The taste of freedom: The legacy of the revolution in Mexican coffee

Mexico is on the northern edge of the Coffee Belt, the equatorial region where coffee is most easily grown. Coffee production is limited to the south of the country, with the southernmost state of Chiapas being the biggest producer, responsible for 40% of the country’s total coffee production. Chiapas shares a border with Guatemala and was a part of the country until Mexico gained independence from Spain. Like their neighbors, the majority of residents are indigenous people of Mayan descent, and culturally they are closer to Guatemala. The flavor profile for Mexican coffee is also close to Guatemalan, but when it comes to quality, the difference in political policies between the two countries has had a significant effect.

Journal

#4 El Salvador

From the terror of war to a blueprint for peace: The resilience of El Salvador

El Salvador may be less than half the size of Costa Rica, but it is home to one of the largest populations in Central America with 6.5 million people. Living in such close quarters has fostered a sense of sincerity, resilience, and a strong work ethic within the Salvadorian people. And while most Latin American countries are known for their carefree and easygoing nature, El Salvador stands out for its calm demeanor and unshakeable loyalty. This personality is also reflected in the unique flavor of their coffee. However, there is another aspect to this loyalty. When it comes to war, Salvadorians are fiercely committed to their cause. In the civil war that lasted until 1992, left-wing guerillas rebelled against the right-wing government, and anyone considered an enemy was indiscriminately killed. In Nicaragua, tolerance was shown to enemies during the civil war, but in El Salvador, torture and brutal killings defined the conflict. In Spanish, El Salvador means “the Savior,” yet the country could not save itself from the horrors of civil war. Today, though memories of the civil war still haunt, peace has finally been restored. El Salvador is moving forward with its innate resilience and determination to rebuild the country.

Journal

The tumultuous politics and undaunted tenacious spirit of Nicaragua

Most coffee producing countries are relatively poor. Many are strangers to democracy, with an unstable political climate that is an easy target for dictatorial rule. Nicaragua is a textbook example. Civil war and revolution successfully removed the right-wing dictatorship, only to have a left-wing dictator step in and take power. My first visit to the country was in 1984, right in the middle of the civil war.

Journal

The indomitable spirit of the oppressed indigenous peoples of Guatemala

Guatemala. A country of towering volcanoes and dense jungle and home to the tallest mountain in Central America at 4,000 meters above sea level. Hidden in the depths of the jungle are pyramids built by the ancient Maya, carved with hieroglyphs and complex calendars. The ancestors of this great civilization are thought to be an indigenous tribe. Guatemala has the largest proportionate population of indigenous peoples in Latin America. These were the people enslaved by Spanish colonials and forced to work on coffee plantations. Coffee from Guatemala with its rich flavor and distinct acidity is popular in Japan. The cruel history of oppression that leaves a bitter aftertaste, however, is less well known.

Journal

Pure Life – “Mild Country” Costa Rica

Costa Rica is a Spanish phrase meaning “a rich coast”. But it doesn’t mean the country is rich with oil or other resources. What it does have are people with gentle, kind hearts. When you get off a plane at the airport in the capital San José, the first thing that catches your eyes will be wall posters with a message, “Welcome to the Happiest Country of the World.” In fact, Costa Rica has ranked first in the United Nations survey of happiness levels around the world. Though materially poor, Costa Rica is emotionally rich. And what brought happiness to this developing nation was coffee.

Journal

Prologue

Around the World with Coffee: How Specialty Coffee is Changing the Industry

Nowadays, you can know a lot about coffee. The variety of bean, the best brewing technique, the exact farm it was made on, the historical background. Each cup of coffee comes with an encyclopedic catalog of information. But even with all that, how much do we really know about Guatemala, Colombia, or any of the places that label our coffee packets? Nicaragua and Costa Rica may share a border, but their national characters have little in common. Mexico and Brazil are separated by continents with differences in everything from soil to society. And of course, this has an effect on the produce.

View All Journals

About TYPICA

Blog

2024.10.18

Tanzania Harvest Update 2024/25

In September, I had the pleasure to visit Leon and Aideen from Acacia Hills Coffee Estate in Tanzania. During my visit, ...

2024.04.20

TYPICA GUIDE 2024 Recap: A Platform for Nurturing Individuality, Not A Competition

On March 20, 2024, coffee lovers in Japan gathered at Tokyo Portcity Takeshiba for the final round of “TYPICA GUIDE,” a ...

2024.01.01

New Year Greetings from the TYPICA Team

Masashi Goto (Representative Director/Chief Executive Officer), Ayane Yamada (Representative Director/Chief Quality Offi...

2023.09.12

Join us on a sourcing trip to Acacia Hills in Tanzania

Dear Coffee Roasters, We’re thrilled to offer you an exciting opportunity! Here at TYPICA, we believe in forming d...

2023.07.01

Launching Product Team

We are thrilled to announce that TYPICA will launch the Product Team in August 2023. The team will be responsible for de...

2023.06.01

Opening Event at Seoul Home

Over the course of four days, from April 27th to 30th, we hosted our inaugural invitation-only opening event at Seoul Ho...

View All Blog Posts

News

Nov 03, 2024

TYPICA Welcomes Tatsuya Kasai as New President to Foster a Celebratory Coffee Trade Culture

As of November 3, 2024, TYPICA Holdings is pleased to announce Tatsuya Kasai as its new President. Dedicated …

Sep 02, 2024

TYPICA Featured in Japan Government’s “KIZUNA” Web Magazine

“KIZUNA,” the web magazine within “JapanGov,” the official portal operated by Japan’s Cabinet Office, publish…

Aug 30, 2024

TYPICA Co-Founders Masashi Goto and Ayane Yamada Featured in “DIG THE TEA”

On August 29, 2024, DIG THE TEA, an online media platform operated by Sober Experience Studio, published an i…

Aug 22, 2024

TYPICA CEO Masashi Goto Featured in September 2024 Issue of “Sendenkaigi”

The September 2024 issue of Sendenkaigi, released on August 1, 2024, features an interview with TYPICA’s CEO,…

Aug 07, 2024

TYPICA Unveils New Model to Reshape Green Coffee Trade with Cutting-Edge Features

On August 6, 2024, TYPICA unveiled an updated version of its global online platform, which connects coffee pr…

Jun 17, 2024

CEO Goto’s interview featured on Project Design Online

An interview with TYPICA CEO Masashi Goto was published on June 14, 2024, on Project Design Online, a website…

View All News

Coffee-Producing Countries
Coffee Roasters (By region)

All coffee lovers becoming one through direct trade

Coffee Lover

Roaster

Producer

Our Community

Narratives

Journal

Gentle-Tasting Coffee from a Violence-Riddled Nation – Colombia's Melancholy

Journal

Brewed by the Canal: Panama, the Country that Launched Geisha to Prominence

Journal

The taste of freedom: The legacy of the revolution in Mexican coffee

Journal

From the terror of war to a blueprint for peace: The resilience of El Salvador

Journal

The tumultuous politics and undaunted tenacious spirit of Nicaragua

Journal

The indomitable spirit of the oppressed indigenous peoples of Guatemala

Journal

Pure Life – “Mild Country” Costa Rica

Journal

Around the World with Coffee: How Specialty Coffee is Changing the Industry

Blog

Tanzania Harvest Update 2024/25

TYPICA GUIDE 2024 Recap: A Platform for Nurturing Individuality, Not A Competition

New Year Greetings from the TYPICA Team

Join us on a sourcing trip to Acacia Hills in Tanzania

Launching Product Team

Opening Event at Seoul Home

News

TYPICA Welcomes Tatsuya Kasai as New President to Foster a Celebratory Coffee Trade Culture

TYPICA Featured in Japan Government’s “KIZUNA” Web Magazine

TYPICA Co-Founders Masashi Goto and Ayane Yamada Featured in “DIG THE TEA”

TYPICA CEO Masashi Goto Featured in September 2024 Issue of “Sendenkaigi”

TYPICA Unveils New Model to Reshape Green Coffee Trade with Cutting-Edge Features

CEO Goto’s interview featured on Project Design Online

All coffee lovers becoming one
through direct trade

Coffee
Lover