PRODUCER
La Negrita
Enrique Ferrufino
單一產地
ORIGIN
🇳🇮 Nicaragua
Matagalpa
LOT DETAILS
ー
Parainema
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Natural
Experimental Natural - Right after picking, ripe cherries are floated and closed into airtight tanks, without water, to ferment for 4 days. We closely monitor pH, mass temperature and brix level during fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities
TRADE
5.8 USD
0/0 袋
60Kg
60Kg
Ecotact
評論
品鑑總結
score
86.5
價格明細
TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性,保持生產者及所有與咖啡相關人員的收益健康,從而提升咖啡的永續性。

*單位為每lb生豆/美元