PRODUCER
Biome Coffee
Various producers
小規模生產者
ORIGIN
🇲🇲 Myanmar (Burma)
Shan State
Ywangan
1200–1350 m
10 ha avg.
LOT DETAILS
2025年1月
Catuai
-
Natural
Coffee cherries came from Ms. Hnin Ei Cho, the main person caring for cherry quality. They process this coffee by doing 5 days of low-temperature fermentation until a snow-like yeast appears, and then drying it for 18–25 days on drying beds.
TRADE
12.5 USD
0/33 袋
30Kg
30Kg
Ecotact
評論
品鑑總結
score
84.75
價格明細
TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性,保持生產者及所有與咖啡相關人員的收益健康,從而提升咖啡的永續性。
*單位為每kg生豆/美元