🇲🇲 Myanmar (Burma)

Mandalay

Pyin Oo Lwin

1100–1200 m

14 ha avg.

2025年1月

SL 34, Catimor

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Honey

Coffee cherries came from Mr. Aung Phyo, the main person responsible for cherry quality. They process this coffee by doing 24 hours of dry fermentation after pulping, and then drying it for 10–14 days on drying beds.

11.5 USD

0/66 袋

30Kg

30Kg

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