PRODUCER
Biome Coffee
Various producers
小規模生產者
ORIGIN
🇲🇲 Myanmar (Burma)
Shan State
Ywangan
1200–1350 m
30 ha avg.
LOT DETAILS
2024年12月
Catuai, Caturra
-
Washed
Coffee cherries came from Mr. Phyo Thura Aung, the main person responsible for cherry quality. They process this coffee by doing 72 hours of wet fermentation after pulping, and then washing and drying it for 10–14 days on drying beds.
TRADE
10 USD
0/333 袋
30Kg
30Kg
Ecotact
評論
品鑑總結
score
83.75
價格明細
TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性,保持生產者及所有與咖啡相關人員的收益健康,從而提升咖啡的永續性。
*單位為每kg生豆/美元