🇮🇩 Indonesia

Bali

Kintamani

2026年4月ー2026年7月

Various Varieties

Specialty

Anaerobic Washed

Senja Kintamani #04 (Saccharomyces yeast) is crafted using an innovative anaerobic washed process, specifically designed to amplify the vibrant, expressive flavor profile designated by the "Senja" category. The journey begins with carefully selected, ripe coffee cherries that are pulped and placed into sealed, oxygen-free tanks where a targeted inoculant of Saccharomyces yeast is introduced. This precise fermentation environment allows the specialized yeast to break down sugars over a controlled period, producing complex aromatic compounds and a clean, lively acidity. Following this expressive fermentation phase, the coffee is thoroughly washed to remove remaining mucilage and dried evenly, resulting in a remarkably crisp, bright, and vibrant cup that beautifully showcases the classic Kintamani terroir elevated by modern microbiology.

13.9 USD

33/33 袋

30Kg

30Kg

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