PRODUCER
Fazenda Santa Mônica
Jean Vilhena Faleiros
單一產地
ORIGIN
🇧🇷 Brazil
Alta Mogiana
Ibiraci
1200
84
LOT DETAILS
2022年7月
RedCatuai
Natural
Selective manual harvest. Controlled natural fermentation in big bags for 108 hours. The drying process took place on cement patios until 18% humidity, using the volcano method, being continuously monitored and raked when necessary. Then it was taken for an intermittent phase of about 20 days in a climate-controlled environment, and later returned to the patio to finish drying.
TRADE
8.25 USD
0/0 袋
30Kg
30Kg
KLABIN
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價格明細
TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性,保持生產者及所有與咖啡相關人員的收益健康,從而提升咖啡的永續性。
*單位為每kg生豆/美元