PRODUCER
Fazenda Boa Esperança
Rejane de Moraes
單一產地
ORIGIN
🇧🇷 Brazil
Alta Mogiana
Ibiraci
1250
120/160
LOT DETAILS
2022年6月
Topazio
Natural
Manual harvest. In the wet methods, the coffee was simply washed and taken to the patio. Fermentation took place on the patio using the “Toblerone” method, in which a swath is piled facing the sun, and left to ferment for 48 hours. The temperature of the mass reached 35 degrees. After 48 hours, it was spread and drying was done in a thin later.
TRADE
8.25 USD
0/0 袋
30Kg
30Kg
KLABIN
評論
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價格明細
TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性,保持生產者及所有與咖啡相關人員的收益健康,從而提升咖啡的永續性。
*單位為每kg生豆/美元