PRODUCER
La Negrita
Enrique Ferrufino
단일 농장
ORIGIN
🇳🇮 Nicaragua
Matagalpa
LOT DETAILS
2025년10월ー2026년2월
Icatu
-
Washed
Right after picking, ripe cherries are floated, depulped dry and put into a tank with black kombucha coffee leaf tea and blended SCOBY. New kombucha SCOBY start growing on top in two days. We closely monitor pH, liquid temperature, and brix level during the fermentation. The coffee is taken out when the fermentation liquid reaches a pH of 3.6. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from midday "medida" to avoid unwanted fermentation in the bags.
TRADE
5.75 USD
0/51 마대
60Kg
60Kg
Ecotact
코멘트
컵 노트
상세 가격
TYPICA는 모든 로트의 공급망과 상세 가격을 공개합니다. 투명성을 확보함으로써 생산자를 비롯한 커피에 관련된 모든 이 들의 수익성을 건전하게 유지하고, 커피의 지속가능성을 높일 수 있습니다.

*단위는 생두 1lb당/US달러 입니다.