Name: Mandheling G1 Triple Picked Wet Hulled
Brand: CATUR 2025/26 Special Reserve
SKU: ID-2026-201
Price: 9.45 USD
Availability: InStock

PRODUCER

농장/정제소:

Mandheling farmer group

생산자명:

Catur

원산지 유형:

협동조합

ORIGIN

생산국:

🇮🇩 Indonesia

생산 지역:

Mandailing

생산 지구:

Mandheling

표고:

1400-1600

농원 면적:

3700 Ha

LOT DETAILS

수확 시기:

ー

품종:

Various Varieties

등급:

Grade 1 Triple Picked

가공방식:

Wet Hulled

가공방식 상세 정보:

Red cherries are picked and undergo a fermentation process for 8–12 hours. After depulping, the parchment coffee is dried until it reaches 25–30% moisture content. The parchment is then hulled, and the green beans are further dried 2-3 days until they reach 13% moisture content.

인증:

품질 분석:

TRADE

FOB/kg:

9.45 USD

수량:

584/600 마대

발주 단위:

30Kg

포장 단위:

30Kg

포장:

GrainPro

코멘트

생산자

TYPICA

컵 노트

Berry

Chocolate

Sweet

Herb-like

Other

score

83.75

A distinctive wet-hulled Sumatra profile with herbal nuances, complemented by a sweet impression of red fruits in the finish. The cup offers a harmonious balance of brightness and sweetness, creating a refined and approachable experience. スマトラのウェットハルらしいハーバルなニュアンスに、アフターで感じられるレッドフルーツの甘い印象が特徴的です。明るさと甘さのバランスが取れた、洗練された味わいに仕上がっています。

Berry

Chocolate

Sweet

Herb-like

TYPICA Kazuto Nagai

2026-05-28

score

84.25

Rich and sweet cup with notes of berry, chocolate, and honey-like sweetness. Earthy complexity and herbal nuances are characteristic of the classic Mandheling profile, balanced by a smooth and rounded mouthfeel. ベリーやチョコレート、ハチミツを思わせる豊かな甘さ。マンデリンらしいアーシーな複雑さとハーバルなニュアンスが感じられ、滑らかで丸みのある口当たり

Sweet

Chocolate

Other

Oishi Hazuki

2026-05-28

상세 가격

TYPICA는 모든 로트의 공급망과 상세 가격을 공개합니다. 투명성을 확보함으로써 생산자를 비롯한 커피에 관련된 모든 이 들의 수익성을 건전하게 유지하고, 커피의 지속가능성을 높일 수 있습니다.

*단위는 생두 1kg당/US달러 입니다.