🇨🇴 Colombia

Huila

Bruselas

1540 masl

6 1⁄2 hectares

2024년1월

PinkBourbon

Semi Washed

STEP 1. HAND PICKING OF THE CHERRIES (90% RIPE / 10%UNDERRIPE)STEP 2. ANAEROBIC PROCESS IN A SEALED PLASTIC BAG FOR60 HOURS APPROX. INSIDE TEMPERATURE 20°C.STEP 3. THE BAGS ARE OPENED AND THE CHERRIES ARE LEFTTO OXIDATE FOR 3-4 HOURSSTEP 4. THE CHERRIES ARE PULPEDSTEP 5. THE BEANS ARE PUT AGAIN IN A SEALED PLASTIC BAGFOR 60 HOURS (SECOND ANAEROBIC PROCESS)STEP 6. THE BEANS ARE WASHED WITH LITTLE WATER ANDSTIRRED QUICKLY TO REMOVE THE MUCILAGE.STEP 7. THE BEANS ARE DRIED IN MARQUESINAS FOR 12 - 18DAYS.

17.12 USD

0/0 마대

35Kg

35Kg

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