🇲🇽 Mexico

Oaxaca

Santa Cruz de Ozolotepec

1,450–1,650 masl

noviembre 2025ーfebrero 2026

Bourbon Pluma

-

Washed

-This lot is processed using traditional washed methods practiced throughout the region. Cherries are selectively harvested at peak ripeness and floated to remove lower-density fruit before depulping. Fermentation typically begins as a dry fermentation and transitions into submerged fermentation, lasting approximately 48 hours in total. After washing, the coffee is dried on woven mats spread across patios and rooftops, while some producers utilize raised African-style drying beds. Once dried, parchment coffee is stored in jute sacks to maintain airflow and preserve quality. Upon arrival at the warehouse, the coffee undergoes preliminary cleaning, sorting, and moisture standardization before being transferred to GrainPro bags for stabilization. The parchment may rest for several weeks or months under carefully controlled conditions prior to dry milling, helping ensure optimal cup quality and consistency before export.

5 USD

100/100 sacos

69Kg

69Kg

GrainPro